Plastic is one of the most enduring materials man has created. Nowadays, we all know that it can take hundreds of years for plastic to degrade, and research is showing that it is possible that it does not even fully degrade, but becomes what we call microplastic.

Microplastics are tiny particles of plastic that can be eaten by marine animals and end up in their bodies and tissues, entering the food chain and leading to disastrous consequences for the health of our planet and all its inhabitants.

Even if human beings are becoming more and more aware of the hazards this material poses to life, the presence of plastic in our ocean is continually increasing, and plastic pollution is still one of the main causes of marine species extinction, health problems for human beings and animals alike, and the destruction of our ecosystems.

Most of the deaths to animals are caused by entanglement or starvation. Seals, whales, turtles, and other animals are strangled by abandoned fishing gear or discarded six-pack rings. Microplastics have been found in more than 100 aquatic species, including fish, shrimp, and mussels destined for our dinner plates. In many cases, these tiny bits pass through the digestive system and are expelled without consequence. But plastics have also been found to have blocked digestive tracts or pierced organs, causing death. Stomachs so packed with plastics reduce the urge to eat, causing starvation.

The solution is to prevent plastic waste from entering rivers and seas in the first place, many scientists and conservationists say. This could be accomplished with improved waste management systems and recycling, better product design that takes into account the short life of disposable packaging, and a reduction in manufacturing of unnecessary single-use plastics.

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